Nord-Pas-de-Calais Food and Gastronomy

The Nord-Pas-de-Calais food and gastronomy are acknowledged nowadays for being very varied and top notch: local cheese includes the famous Maroilles and drinks, the many Nord-Pas-de-Calais beers and the little-known regional wine. The local traditional meat production is very nice as well as confectioneries like the famous Bêtises de Cambrai sweets. Seafood and biscuit specialities are also a must that should not be missed when visiting the French region.